Black Angus Frying Pan

The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. 

Features

• Naturally Nonstick—No Coatings, No Chemicals
  This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age.
• Pre-Seasoned & Ready 
  No setup. No smoke show. Just heat and cook.
• Precision Heat Control
  Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next.
• Built to Age Like Cast Iron
  With every use, the pan gets slicker, stronger, and more flavorful. 
  

Details & Specs

• Material: Blue carbon steel (sears like cast iron, but 30% lighter)
• Coating: None – naturally nonstick (no PFAS, no PFOA, no chemicals)
• Handle: Ergonomic, Stay-Cool Stainless Steel Handle
  
• Cooktops: Gas, electric, ceramic, induction
  
• Oven Safe up to 500°F
• Care: Hand wash only, oil after use to maintain seasoning

What to Know (And Why It Matters)