Maestro Frying Pan

A 5-ply stainless steel frying pan built for everyday cooking — fast, even heat, serious durability, and a clean cooking surface you can trust.

No coatings to flake. No gimmicks. Just solid performance that rewards good technique.

Features 

• Clean Materials, No Coatings
  No nonstick coating to wear out or flake. Just stainless steel doing what it does best.
• Even, Responsive Heat (No Hot Spots)
  Five layers of stainless steel and aluminum heat quickly and evenly, so food cooks without hot spots.
• Feels Right in Your Hand
  Balanced weight and a secure stainless steel handle give you confidence and control.
  
• Food Slides Out. Cleanup Takes Seconds
  Food releases cleanly. Most messes rinse away with warm water and a soft sponge.

Details & Specs

• Material: 5-ply stainless steel with an aluminum core
• Coating: Uncoated stainless steel — Made without PTFE, PFOA, PFAS, lead, or cadmium
• Stovetops: Gas, electric, ceramic, and induction
• Oven Safe: Up to 500°F (260°C)
• Handle: Ergonomic, stay-cool stainless steel
  
• Care: Dishwasher safe; hand wash recommended for lasting shine

Product Dimensions

• 8-inch — Weight: 2.1 lbs. Size: 15.5" L x 8.6” W x 2.9" H 
• 9.5-inch — Weight: 2.8 lbs. Size: 17.2" L x 9.8” W x 3.2 H 
• 11-inch — Weight: 3.7 lbs. Size: 18.2" L x 11.4” W x 3.6" H 

Care & Use

• Cook on medium heat
  Stainless holds heat well — you don’t need to crank it.
• Preheat, then add oil or butter
  Stainless isn’t nonstick by nature. Proper preheating makes all the difference.
• Use wood or silicone utensils
  Metal won’t damage performance, but it can leave cosmetic marks.
• Hand wash for lasting shine
  Dishwasher safe, but warm water and mild soap keep it looking its best.
• For stuck bits
  Add water, bring to a gentle simmer, and loosen with a wooden spatula.
• For more tips, visit our Care & Cleaning Guide.